A modern, popular sweet cherry variety, distinguished by its large, firm fruits with excellent resistance to cracking and diseases, particularly suitable for intensive plantings.
Tree:
Medium-growing, with a crown of medium density and a clear leader. It enters into fruiting early.
Ripening:
Late — 7–8th week of the cherry season (approximately +35 days after the Burlat variety).
Fruit:
Large, round-flattened, shiny, dark red. The flesh is juicy, red, and the pit is of medium size.
Taste:
Rich, sweet, with a harmonious acidity. The fruits have a long shelf life and transport well.
