Packaged apple puree
Aseptic package "Bag-in-box" 2.5 kg, 10 kg, 20 kg in a corrugated container
Aseptic package in a metal barrel "Bag-in-drum" 215 kg
Packed pumpkin puree
Aseptic package "Bag-in-box" 2.5 kg, 10 kg, 20 kg in a corrugated container
Aseptic package in a metal barrel "Bag-in-drum" 215 kg
Packed pear puree
Aseptic package "Bag-in-box" 2.5 kg, 10 kg, 20 kg in a corrugated container
Aseptic package in a metal barrel "Bag-in-drum" 215 kg
Zucchini puree is packaged
Aseptic package "Bag-in-box" 2.5 kg in a corrugated container
Aseptic package in a metal barrel "Bag-in-drum" 215 kg
Packaged plum puree
Aseptic package "Bag-in-box" 2.5 kg, 10 kg in a corrugated container
Aseptic package in a metal barrel "Bag-in-drum" 215 kg
Packed red currant puree
Aseptic package in a metal barrel "Bag-in-drum" 215 kg
Puree is characterized by a variety of uses in the kitchen. It can be consumed fresh, as a stand-alone dish, or as a supplement.
Fruit puree is perfect for baking, will give it a pronounced fruit flavor. In addition, it can be added as a dressing to various dishes. Often puree is added to salads. Also, fruit puree will perfectly complement desserts or ice cream. Another area of use for fruit purees is cocktails. The puree itself allows the drink to get an original taste and color.
