A late-ripening pear variety that is distinguished by its ability to store well in winter, high yield, and good adaptability to various climatic conditions. It is popular among farmers and consumers
Tree:
Medium-growing or strong-growing, with moderate growth vigor and a broad pyramidal crown. It tolerates pruning well
Ripening:
Late — in the second half of October. Fruits are picked at technical maturity for further ripening
Fruit:
Medium or large in size, with an elongated pear shape. The skin is green-yellow
Taste:
Sweet with a barely noticeable acidity, very pleasant, harmonious, without astringency
