One of the oldest and most popular pear varieties in the world, known for its rich aroma, stable yield, and excellent dessert qualities. It is ideal for both the fresh market and for processing.
Tree:
Medium-growing, with a pyramidal and slightly spreading crown. It enters into fruiting early and produces generous and regular harvests.
Ripening:
Mid-early variety — beginning/middle of August. It ripens well after being harvested.
Fruit:
Medium or large, classic pear-shaped. The skin is green, turning yellow upon ripening. The fruits are aromatic and transportable.
Taste:
The flesh is tender, buttery, and very juicy; the taste is sweet with a characteristic strong aroma. It is the most aromatic variety in the world.
