A red mutation of the classic Williams variety, which is distinguished by an intense blush, higher aesthetic appeal, and a stable dessert taste. It is ideal for fresh consumption and the premium fruit market.
Tree:
Medium-growing, with a moderately spreading crown. Fruiting is early and regular. It grows well on various rootstocks.
Ripening:
Beginning to mid-August (analogous to the standard Williams).
Fruit:
Medium/large, typical elongated shape. The skin is green with an intense red-burgundy color.
Taste:
The flesh is tender, buttery, and very juicy. Sweet, rich, with a pronounced fruity aroma.
