A late pear variety from Kyrgyzstan, which is valued for its frost resistance, transportability, and storage until spring. It has an extravagant appearance due to a large red blush, as well as good resistance to diseases
Tree:
Medium-growing, with a sparse pyramidal crown, main fruiting is on spurs
Ripening:
First half of October, fruits hold on the tree for a long time
Fruit:
Large, lemon-shaped or egg-shaped, golden-yellow with a red-carmine blush
Taste:
Sweet with a delicate acidity, very balanced and harmonious, without astringency
