An early American-bred variety with high transportability and resistance, recommended for industrial cultivation.
Tree:
medium-growing, up to 3.5 m, with a wide crown up to 3 m; begins fruiting in the 2nd year.
Fruit:
medium-sized (140–160 g), round, intensely red when fully ripe, with no noticeable pubescence.
Ripening:
harvesting in the second half of June.
Taste:
yellow, firm, juicy flesh with high taste qualities; characterized by high yield and good transportability.
