An Italian nectarine with yellow flesh, which combines early ripening, an attractive fruit appearance, and stable productivity. It is one of the most promising varieties for an early start to the season.
Tree:
Has good growth vigor and a standard habit. The variety demonstrates high and consistent yields year after year.
Ripening:
Early season — the first decade of July. The variety is distinguished not only by early harvesting but also by very uniform ripening.
Fruit:
Large in size, round or slightly egg-shaped. The skin has a yellow background and a solid bright red blush.
Taste:
The flesh is yellow, firm, and very sweet, with a good balance between sugar content and acidity. It is semi-clingstone.
