Oblachinska

A popular self-fertile cherry variety of Serbian selection, which is widely used for industrial cultivation due to its high yield, low maintenance, and excellent fruit quality. It is especially valued for processing

Tree:

Weak-growing or medium-growing, with a compact rounded crown, well-suited for intensive orchards and mechanical harvesting

Ripening:

Medium or mid-late ripening period, depending on growing conditions

Fruit:

Medium-sized, round in shape, dark red in color, with firm flesh and a high juice content

Taste:

Sweet and sour, rich, with a pronounced acidity, well-suited for processing