A modern Polish black currant variety that combines large berries, high yield, resistance to diseases, and good transportability, suitable for industrial cultivation, the fresh market, and processing.
Bush:
It is medium-vigorous with upright, strong shoots. The crown is pyramidal or slightly spreading.
Ripening:
It is a mid-early to mid-season variety, with fruits ripening in mid-July according to Polish data.
Fruit:
It produces large or very large dark black berries. The berries are gathered in clusters of medium length, typically containing approximately 8–12 berries per cluster.
Taste:
The berries are juicy with a pleasant taste. They are suitable for both fresh consumption and processing.
