A modern European black currant variety that combines large berries, high yield, and excellent resistance to diseases. It forms uniform, long clusters and is suitable for both industrial cultivation and the fresh market.
Bush:
Medium-vigorous, strong, and forms upright shoots. It has high resistance to powdery mildew and anthracnose.
Fruit:
Large berries, rounded, black, with firm, aromatic skin. The clusters are long, uniform, and feature a dense arrangement of berries.
Ripening:
Mid-season — the second half of July. It ripens uniformly, and the berries hold firmly to the clusters.
Taste:
Rich, sweet and sour, with a characteristic black currant aroma; the pulp is juicy.
