A Polish high-yielding black currant variety, known for its large berries, high resistance to diseases, and suitability for mechanical harvesting. It is ideal for industrial plantations and processing.
Bush:
Strongly vigorous, powerful, and upright. It forms dense shoots and tolerates pruning well.
Ripening:
Mid-season — the second half of July. Ripening is uniform, and the berries hold firmly on the clusters.
Fruit:
Large or very large berries, rounded, black, with firm skin. The clusters are long and uniform.
Taste:
Sweet and sour, rich, and very aromatic. The pulp is firm and juicy. It has a high content of vitamin C and anthocyanins.
