A modern Scottish black currant variety with very large berries, high yield, and increased resistance to diseases, which is recommended for intensive industrial plantations.
Bush:
It is vigorous, compact, and upright. The plant forms many fruit buds and strong shoots.
Fruit:
The berries are large (1.4–1.8 g), rounded, and shiny black, with firm skin. The clusters are of medium length.
Ripening:
It is a mid-season variety that ripens in mid-July. The fruit ripens uniformly and holds well on the cluster.
Taste:
The flavor is sweet and sour, rich, and aromatic. The fruit contains a high level of vitamin C and anthocyanins.
