A Scottish black currant variety with very large berries, high yield, and strong clusters. It is known for its resistance to diseases and suitability for mechanical harvesting, making it one of the most popular varieties.
Bush:
Medium-vigorous, compact, with upright, strong shoots. It has high resistance to powdery mildew.
Ripening:
Mid-early — the first half of July. Ripening is uniform, and the berries hold firmly.
Fruit:
Very large berries, rounded, black, with thick skin and long clusters. They are very uniform and transportable.
Taste:
Sweet and sour, rich, pleasant, with a characteristic strong black currant aroma.
