A very early apricot variety that is distinguished by stable yield, wonderful visual and taste characteristics, as well as high resistance to mechanical damage
Tree:
Has a semi-upright form, strong growth, and high productivity, ensuring a stable harvest every year
Ripening:
One of the earliest varieties — it ripens approximately 30 days before San Castrese, which makes it ideal for the beginning of the season
Fruit:
Large, round-oval fruits with intense orange skin and a bright red blush
Taste:
Very firm and at the same time juicy flesh with an orange hue, sweet and harmonious in taste
