Rouge Sot is the first fully red apricot variety from the Cot International breeding line, which combines a striking appearance, high productivity, and wonderful taste. It is a true novelty with great commercial potential.
Tree:
Medium-growing, with a semi-erect habit and well-developed branching, it forms a productive crown.
Ripening:
A mid-late variety — it ripens approximately 10 days earlier than San Castrese, while maintaining good fruit quality.
Fruit:
Large, oval-shaped apricots with intense red coloration over the entire surface — very visually appealing.
Taste:
Very sweet, juicy, with high flesh density, while maintaining a balance of freshness and richness.
