A popular mid-season apricot variety of Italian selection, which is distinguished by high yield, stable fruiting, and excellent fruit quality. It is one of the most common varieties for commercial cultivation
Tree:
Strong-growing, with a semi-spreading crown, well-foliated, characterized by regular and high productivity
Ripening:
Medium ripening period, falls in the middle of the apricot season
Fruit:
Large, round in shape, with a bright orange color and a light or moderate red blush
Taste:
Sweet, harmonious, with juicy and tender flesh, pleasant dessert taste
