A world-famous variety with bright green coloration, high flesh density, and a refreshing acidic taste. It is very transportable and ideal for export, the fresh market, and culinary use.
Tree:
Strong-growing, it forms a wide, spreading crown. It enters into fruiting later than most.
Fruit:
Medium or large, round, with a characteristic intense green skin and a slightly waxy surface.
Ripening:
Late — middle/end of October. The fruits hold well on the tree and practically do not drop.
Taste:
The flesh is crunchy, very dense, and juicy. The taste is sharply acidic and refreshing, with a light fruity note.
