One of the world's most famous varieties, it is distinguished by a stable yield, a vibrant honey taste, and excellent storage capacity. It is ideal for the fresh market, processing, and export.
Tree:
It is medium-growing, with a slightly spreading crown; it responds well to training and is early-bearing.
Ripening:
The ripening period is from the end of September to the beginning of October.
Fruit:
It is medium to large, yellow-green, uniform, and features smooth skin.
Taste:
The flesh is juicy, crunchy, and sweet, with a honey aroma.
